A Tasty Treat for Thanksgiving Morning

If you're looking for something delicious to have for breakfast on Thanksgiving morning, I have the perfect recipe for you.  It combines salty and sweet and is utterly fantastic.

These Cinnamon Roll Turkeys from Pillsbury will delight your entire family and they'll be asking for seconds!

Hello tasty cutie

Ingredients:

1 can (17.5 oz) Pillsbury Grands cinnamon rolls with icing

10 slices of bacon

5 candy corns

5 red mini candy coated chocolate candies

10 candy eyeballs

15 mini pretzel sticks, cut in half

Steps:

-Heat oven to 350F.  Line cookie sheet with cooking parchment paper 

-Set icing aside.  Separate dough into 5 rolls; place about 3 inches apart on cookie sheet.  Unroll each one about an inch, and tuck dough into roll to create neck of turkey.

-Bake 20 minutes or until light golden brown.  Remove from cookie sheet to cooling rack and cool 5 minutes.  

-Meanwhile, cook bacon until crisp; drain on paper towel-lined plate.  Cut bacon slices in half.  Tuck 4 halves of bacon into the back of each cinnamon roll so they stick up and look like tail feathers.  

-Drizzle top of rolls with icing.  Decorate turkeys with candy eyeballs, candy corn, and candy-coated chocolates.  Before serving, place halved pretzel sticks underneath each turkey to resemble feet.

Enjoy! Let this become a family tradition to have for breakfast each Thanksgiving morning.