Steakhouse Elite Review and Giveaway

When it comes to meat, I tend to eat the light variety and do my best to stay away from red meat.  I'm a big fan of lean chicken breast, turkey, fish, etc.  Every now and again I love to indulge in a fantastic burger or juicy piece of steak.  When I do satisfy my cravings, I want to make sure the meat is worth it.  If you're indulging in a piece of heavenly steak make sure to serve it with a baked potato or mashed potatoes. Steakhouse Elite knows all about quality meats.

Steakhouse Elite is a company formed by Evan Wexler and Ty Freeborn.  They created American Kobe- style beef for sale in their hot dogs, burgers, and ground beef products.  The best part is that they can be found in local grocery stores! Steakhouse Elite products come from only US-raised beef and are never frozen.  Kobe crafted beef is the perfect formulation of American Kobe-style beef and traditional beef to produce products rich in flavor and ideal in texture.  Kobe-style beef is widely known for its velvety texture and buttery flavor.  I can guarantee that you'll instantly notice a difference between a regular beef burger and a Kobe-style burger.  Why not serve Steakhouse Elite to your guests at your next BBQ? They will be on a bus with a one way ticket to flavor town!

I was generously sent a fabulous package of meats.  I received a package of ground beef, a package of hot dogs, and a package of burger patties. I was in meat heaven! 

I decided to try the burgers first since they appealed to me most.  What I first noticed about these patties is that they were much larger and denser than normal beef patties.  I figured that would mean double the taste and flavor! I seasoned them and cooked them on my indoor grill. 

Look at those big patties sizzling and cooking away!  The grill marks are so beautiful they bring a tear to my eye.  I wish you could smell them in this picture, they smelled out of this world!

The burgers were very tasty, not to mention very large!  I did notice a taste in flavor between the Kobe beef style burgers and regular ground beef. I'm used to regular beef burgers.  The Kobe beef style had a much richer taste and I definitely noticed the velvety buttery flavor.  I absolutely loved it! The meat was soft and tender and melt in your mouth wonderful. The provolone cheese on my burger really complimented the meat and added some extra cheesy goodness.  I served sweet potato fries on the side which rounded out the meal nicely.  

I have not yet tried the hot dogs or the ground beef, but I have big plans for them.  I look forward to serving the hot dogs with baked beans and corn on the cob.  I think I'll take the ground beef and turn it into meatballs for spaghetti! I can smell them cooking now. Both of these food ideas sound fabulous and I'm hungry now just thinking about them.

If you're looking for meat that will make your taste buds sing, look no further than Steakhouse Elite.  

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